BAKE: Swiss Roll Cake
Swiss roll is a light, springy and volumptuous cake. The lightness comes from the absence of butter in the sponge.. and baking without butter means you don’t feel guilty about lathering it with delicious cream and jam!
Wonder Forest Contributors
Wonder Forest is all about growing creatively and being the best you. I’m excited to introduce you to my contributors… all of whom are inspiring women with creative minds.
