Even though it is not yet summer – I can’t help but feel in a summery mood. My belief is that if you think hard enough and act as if it is summer, then the good weather should arrive shortly.
With more and more information coming to light about the environmental impact of meat production, it only makes sense for everyone to do their part by cutting back.
While apartment living hasn’t yet allowed me to host my own backyard soiree, I still tend to fantasize about the ultimate summer party…complete with pool floats, great music and of course, food!
Obsessed doesn’t even describe how I feel about this delicious breakfast dish. It all started when I was visiting the grocery store one day and picked up one of their “in house”
Swiss roll is a light, springy and volumptuous cake. The lightness comes from the absence of butter in the sponge.. and baking without butter means you don’t feel guilty about lathering it with delicious cream and jam!
by contributor La of Messy La Madeleines are a very delicate and feminine bake. They are simply a light, airy sponge that is baked in shell like moulds which remind me of The Little Mermaid.
I pretty much never post recipes for one simple reason: I hate cooking. I do like to bake occasionally though, but I have one stipulation…
I’m super excited about introducing you to today’s guest poster! Catherine is a gorgeous lady who quickly gained e-recognition for her awesome blog, Rabbit Food For My Bunny Teeth!