Ahhh, the season of comfort and coziness has almost arrived. In anticipation of fall feasts, potlucks and Thanksgiving dinners, here are 5 vegetarian recipes that suit the season when you are opting out of turkey and meatballs.
With fresh produce most readily available, summer is the best time of year to eat better and take better care of your body.
Even though it is not yet summer – I can’t help but feel in a summery mood. My belief is that if you think hard enough and act as if it is summer, then the good weather should arrive shortly.
With more and more information coming to light about the environmental impact of meat production, it only makes sense for everyone to do their part by cutting back.
While apartment living hasn’t yet allowed me to host my own backyard soiree, I still tend to fantasize about the ultimate summer party…complete with pool floats, great music and of course, food!
Obsessed doesn’t even describe how I feel about this delicious breakfast dish. It all started when I was visiting the grocery store one day and picked up one of their “in house”
I can’t start my mornings without my morning smoothie. This quick little recipe has been a staple of mine every single day for over a year.
Swiss roll is a light, springy and volumptuous cake. The lightness comes from the absence of butter in the sponge.. and baking without butter means you don’t feel guilty about lathering it with delicious cream and jam!
