While apartment living hasn’t yet allowed me to host my own backyard soiree, I still tend to fantasize about the ultimate summer party…complete with pool floats, great music and of course, food! Who doesn’t love appetizers and refreshments on a hot summer evening? Here are 10 delicious ideas for…
Obsessed doesn’t even describe how I feel about this delicious breakfast dish. It all started when I was visiting the grocery store one day and picked up one of their “in house” grab-and-go type yogurt parfaits. I’m not a huge yogurt eater, but my goodness, it was like heaven…
I can’t start my mornings without my morning smoothie. This quick little recipe has been a staple of mine every single day for over a year. I recently started adding in mangoes for additional flavour. I’m a huge banana lover and go through them like crazy. This smoothie has…
Swiss roll is a light, springy and volumptuous cake. The lightness comes from the absence of butter in the sponge.. and baking without butter means you don’t feel guilty about lathering it with delicious cream and jam! A perfectly fresh dessert to enjoy all summer long. Bon Appetit!
You Will…
by contributor La of Messy La
Madeleines are a very delicate and feminine bake. They are simply a light, airy sponge that is baked in shell like moulds which remind me of The Little Mermaid. They are slightly crispy and golden on the outside but inside is a lighter,…
I pretty much never post recipes for one simple reason: I hate cooking. I do like to bake occasionally though, but I have one stipulation… I will usually only bake something using ingredients that I already have in my kitchen. I’m probably the most impatient person ever, so when…
I’m super excited about introducing you to today’s guest poster! Catherine is a gorgeous lady who quickly gained e-recognition for her awesome blog, Rabbit Food For My Bunny Teeth! If you haven’t already seen her on Pinterest, where have you been!? Her blog consists of AH-MAZING (and really easy!)…
I really don’t do this often (posting a recipe that is). Most likely because I am not that interested in being an amazing cook and only have a handful of delicious things that I am pretty good at making. Baked goods are my specialty. My gingerbread is super special……
